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Circular knives for poultry are made of hardened alloy steel with special features for minimizing corrosion and optimizing the cutting properties.
The cutting geometry is adapted to the cutting task, and the knives can e.g. be delivered with:
- plain cutting edge
- wavy cutting edge
Beyond this, you may choose special treatments or coatings, which further optimize the knife to your specific cutting task.
Call our consultants, who will advise you on choosing the best solution for the task. Call us on +45 97 14 14 11.