Dough knives

Plain and circular dough knives are made of hardened alloy steel with special features for minimizing corrosion and optimizing the cutting properties.


The cutting geometry is optimized according to the cutting task, and the knives can e.g. be delivered with: 

  • plain cutting edge
  • wavy cutting edge
  • serration
  • slits
  • notches


Beyond this, you may choose special treatments or coatings, which further optimize the knife to your specific cutting task.


Call our consultants, who will advise you on choosing the best solution for the task. Call us on +45 97 14 14 11.